It is finally German strawberry season.
The bright red fruits are still very expensive due to the long cold weather period and the hygene measures due to covid19.
But I could not resist to cook some jam. The is one of 3 parts of my Saturday treat of a Cornish Tea with Scones. While I was working on the jam, my oven was running the whole day to get me some Clotted Cream.
Recipe:
1 kg strawberries
50 ml pink Gin (,Wingston 77 Pink Edition)
1/2 lemon, pinch ground vanilla bean
280 g jam sugar 3:1
Hull the strawberries. Blend them with gin, lemon juice and vanilla. Add the special sugar and cook them with a rolling boil for 3 min. Use sterilized jars to fill the hot jam in.
No comments:
Post a Comment