Pizza with Salami and Ham

The pizza crust was made first. Since it contained yeast the resting time was not up to what I am used to. But we were hungry and made it work. We both cut up the topping together and I grated a hunk of cheese on a microblade stick.

While the dough was resting and the topping waited, I started the batter for the chocolate cake and the peach crumble. The oven timing had to be precise to get everything ready after each other. 

Pizza dough:

250 g pizza flour, 1 tbsp olive oil, 1 tsp salt,

1 tsp dry yeast, 125 ml warm water

Resting time covered 30 min (better cold in the fridge for 18 hrs)

Topping:

100 g salami, 100 g cooked ham, 3 tbsp black olives, 4 pickled pepperoni, 1 1/2 red bell pepper, 2 shallots, 2 tsp garden herbs dried, pepper, 200 g Emmenthal cheese grated 

Bake at 230C for 8- 10 min