Thanksgiving without any kind of poultry is not right. I opted for turkey legs, but after beeing to 4 supermarkets non were found.
French high quality chicken thighs went in my shopping cart at last. A great alternative.
Preparing them in the oven together with the sweet potato casserole seemed like the smartest idea. Only some time management was needed and it worked out perfectly.
So easy to prepare. Just season the pieces with salt snd pepper and place them in an oven proof dish. In a cup mix honey, olive oil, Dijon mustard, chopped rosemary and thyme. It needs to be like a very thick creamy paste. Brush the thighs with it. Peel some young garlic and set slices of it on top.
Preheat the oven 180 C. Bake them for 40 min.
Ingredients:
4 organic chicken thighs
3 tbsp olive oil, 2 tbsp Dijon mustard, 2 tsp honey
Salt, pepper, fresh tyme, rosemary, 3 young garlic cloves
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