What is not to like?
This was the second piece of my ready made pizza dough. It stayed in the fridge for 3 days and was still good to go.
Some tomato sauce with basil as the base, seasoned with salt, pepper and majoram and covered with some grated mozzarella.
On top salami slices, fresh brown button mushrooms cut in slices and strips of a Roscoe onion.
More cheeses and a little olive oil.
Baked at 200 C for 12 min.
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